Sunday Soup

It occurred to me today that I really enjoy making soup.

This weekends experiment comes from the current issue of Vegetarian Times (thanks erin!)

Roasted Red Pepper and Carrot Soup.  I’m not a big fan of Carrot soup, but I love roasted red pepper so we’ll see.  My only adjustment to the recipe was a trade out of Sweet Basil for Bay leaf. Luckily I didn’t have any bay leaf.  I don’t really like Bay.  I think sweet Basil will be okay as a sub.

That is all.
Good bye. 🙂