We’re calling Asparagus Soup experiment a success.
Very nice flavor and texture. My only substitutions were I used 2% milk, and I didn’t measure much. I know I significantly more vegetable broth!
I used my immersion blender and I’m not sure it’s still speaking to me. Asparagus is not meant to be immersion blended!
Last test will be freezer & thaw.Recipe Photos
Fresh Asparagus Soup
Rating: Read Reviews (197)
- 1 pound fresh asparagus
- 3/4 cup chopped onion
- 1/2 cup vegetable broth
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 1/4 cups vegetable broth
- 1 cup soy milk
- 1/2 cup yogurt
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese