Winner Winner Green Dinner

We’re  calling Asparagus Soup experiment a success.
Very nice flavor and texture.  My only substitutions were I used 2% milk, and I didn’t measure much.  I know I significantly more vegetable broth!
I used my immersion blender and I’m not sure it’s still speaking to me. Asparagus is not meant to be immersion blended!
Last test will be freezer & thaw.Recipe Photos

Fresh Asparagus Soup

By: Nanook  
“A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.”

Rating: This  weblink has been rated 251 times with an average star rating of 4.6 Read Reviews (197)

Original Recipe Yield 4 servings


  • 1 pound fresh asparagus
  • 3/4 cup chopped onion
  • 1/2 cup vegetable broth
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/4 cups vegetable broth
  • 1 cup soy milk
  • 1/2 cup yogurt
  • 1 teaspoon lemon juice
  • 1/4 cup grated Parmesan cheese

Comments on: "Winner Winner Green Dinner" (0)

  1. Have you tried almond milk? I like it best

  2. @MsCatbert2You – Yup!  I don’t like soy milk at all.  We always have almond milk in the house.  I wasn’t sure about it in a soup though.  Have you used almond milk in soup?  Do you get any odd taste like you do with rice milk?

  3. sounds wonderful. i love asparagus.

  4. @tracy – I cook with it all the time and yes soup too.

  5. my imersion blender is a cheap one, so it hates me often…love the entire swanson organic ‘broth’ family!  getting into their ‘stocks’ because it’s hard to find beef marrow bones…

  6. Glad your experiment was a success. I will be interested how freeze and thaw turns out.  Since I am the only asparagus lover in the house I would have to freeze some of it. Will your hubby eat this?

  7. @skanickadee – I’ll let you know.  Corey liked it, and would eat it.  I only let him have a taste. 🙂

  8. I’m relatively new to asparagus, and the only way I ate it and liked it was under the broiler at my brother’s place.  It had kind of a smoky flavor that was really good.  Your soup ingredients do sound tasty, though!Kathi

  9. Did it make your pee green?Asparagus is so expensive here (about $7 for a bundle) that I savour each stem dipped in butter.  

  10. wheres the beef?   

  11. Oh, what a pleasant surprise this is! I am the possessor of fresh asparagus… I should try this. I wonder if it would be yummy with beef broth?

  12. @CuriousGeorgina – The vegetarian broth we use has a distinct beef aroma to me, so I say yes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

Mom on the go in Holy Toledo

Live today as if it is your first, last, and greatest day of your life.

Daniel R. Simpson, MPA

Christian, Husband, Cancer Warrior, Writer

Just thinkin'...

the moon and stars do that to me.

It's me - mb!

musings from the mind of mb

The Journey from Big Girl to Fit N HEalthy

It Doesn't Matter How Many Times You Fall As Long As You Always Stand Back Up One More Time

Coffee with Jen - Get With It For Life

Life, Health & Fitness - always keeping it REAL

My Life as a Cancer Patient


Blogging like it's the old days.

Musings of a Quirky Introvert

ideas ... observations ... reflections

WLS Community Watch

This is a community watch page.


I'm on a path. It meanders.

The Enchanted Cottage

Binaural beats therapy

Brainwaves entrainment for Android


random thoughts and ramblings

Places Unknown

Dmitrii Lezine's Places Unknown is fine art and travel photography from around the world. Enjoy!

A Sagittarian Seeker

Sharing a life of inner and outer journeys

Victor Travel Blog

An illustrated travel magazine by Victor Tribunsky.


pairing wine with pizza and then meowing about it.

Bridgette Tales

Everybody has a story. Here's a little of mine.

Letters from Lyndie

Bets and Pieces

Solving Life's Puzzles, One Word at a Time

Start Skydiving



Onward and upward

cancer killing recipe

Just another site

Duffel Bag And A Dream

Nomad Finding Roots

Blog - The Curious Coconut

The Learned Lesson

I am a young lady who is learning lessons from the mistakes I have made and comically growing from all of my life's crazy moments.

%d bloggers like this: