Last night I took an over-ripe banana and popped it into my ricer.
Then I squeezed it into a small pyrex custard dish.
Then, I took a Hershey’s snack size chocolate bar and melted it in the microwave. (you can see where this is going right?) then I spread the chocolate on top of the fluffy banana.
Then I covered it with plastic wrap and popped it in the freezer for a few hours.
Next time I will gently swirl the chocolate a little into the top layer of Banana so it’s not so solid.
In case you didn’t know, very ripe bananas turn a beautiful consistency when frozen. 🙂