I think I may be obsessed with crescent roles.  Pillsbury makes reduced fat crescent rolls.  90 Calories per roll. I think they make great pocket sandwiches.  But the dough is so hard to work with.  I must come up with a solution to that.

Today’s are breakfast and lunch.


Two are filled with 1/2 a scrambled egg, a bit of fried potato and 1/5 of a babybel light round. One is made with one crescent roll, the other two.  So the little one on the plate is probably about 120 calories.  the big one, 200.  The others are filled with broccoli, shaved daicon, a little frozen sweet corn and the rest of the babybel.  So, they range from about 100 calories to 200 calories.  I want to try freezing them.  Maybe I’ll vacuum seal.

I think the only way to go is the to use two crescents. Really wish I could find a way to make one crescent stretchier.


I just tried them.  I will do this again.  The broccoli came out perfectly cooked!  I used chopped up fresh raw broccoli.




Comments on: "" (0)

  1. They look yummy.  When DH and I were first married, I often used leftovers and put them in crescents.  Never thought about putting fresh broccoli in them.  That sounds AMAZING.  I never found the crescents very easy to work with, but the end results were much better than if I had used biscuit dough. (lighter)

  2. I LOVE working with Pillsbury Crescents!  I put all kinds of things in them.  Roll them into pinwheels and slice and bake, stuff and bake, etc.  Great ideas!

  3. *drools* I love bread and I love broccoli. Either entity with good cheese is just heaven. Glad you’re enjoying food.

  4. Your pocket sandwiches look and sound so yummy.  

  5. yum, rolls…. thanks for distracting my mind!

  6. I’m being tempted on to carbs again…

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