I think I may be obsessed with crescent roles. Pillsbury makes reduced fat crescent rolls. 90 Calories per roll. I think they make great pocket sandwiches. But the dough is so hard to work with. I must come up with a solution to that.
Today’s are breakfast and lunch.
Two are filled with 1/2 a scrambled egg, a bit of fried potato and 1/5 of a babybel light round. One is made with one crescent roll, the other two. So the little one on the plate is probably about 120 calories. the big one, 200. The others are filled with broccoli, shaved daicon, a little frozen sweet corn and the rest of the babybel. So, they range from about 100 calories to 200 calories. I want to try freezing them. Maybe I’ll vacuum seal.
I think the only way to go is the to use two crescents. Really wish I could find a way to make one crescent stretchier.
I just tried them. I will do this again. The broccoli came out perfectly cooked! I used chopped up fresh raw broccoli.