Made Soup

Vegetarian Mushroom Soup

1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt – used 1 teaspoon Salt
1/4 teaspoon pepper – ADDED 1/2 teaspoon cayenne
4 cups mushrooms, sliced
1 potato, peeled and diced – instead used 2 medium red potatoes skin on – Next time use two large
1/4 cup all-purpose flour
4 cups vegetable stock
1/4 cup light sour cream
1 green onion, chopped
Change Measurements: US | Metric
Directions:Prep Time: 15 minsTotal Time: 45 mins
1In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.

2Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.

3Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.

4Top each serving with dollop of sour cream and sprinkle of green onion.


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It really needed something more. Something to add some richness.  Anyone have any tips or tricks that won’t add too many calories, and is vegetarian?



Comments on: "Made Soup" (0)

  1. So….just soup for dinner?

  2. Hmmm…I don’t know.  I looked up a lot of recipes and they all seem to be similar to your recipe.

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