Archive for April 7, 2013

cooking experimenting again

I really need to break this habit before my husband gets home and starts expecting me to cook for him too!

Tonights random food thrown together was:

Baby Bella mushrooms, quartered and spritzed with a little Olive Oil and some random spices. Soaked in it while the over preheated to 450.

Tofu – sliced in medium size chunks, sprinkled with Olive Oil & the same random spices

Thrown together on a baking sheet and into the over until everything smelled burnt & beefy.

Quinoa cooked in vegetable bouillon

Throw it all together.

It was actually very very tasty! The tofu is a little chewy but still good.

Quinoa is a pain in the ass. It’s so little and so high in calories. Is there a reason I’m eating it? Is there some magical health benefit? I wish I knew something to eat that was the texture of rice or quinoa but had a whole lot less calories.

. Any suggestions?

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