I really need to break this habit before my husband gets home and starts expecting me to cook for him too!
Tonights random food thrown together was:
Baby Bella mushrooms, quartered and spritzed with a little Olive Oil and some random spices. Soaked in it while the over preheated to 450.
Tofu – sliced in medium size chunks, sprinkled with Olive Oil & the same random spices
Thrown together on a baking sheet and into the over until everything smelled burnt & beefy.
Quinoa cooked in vegetable bouillon
Throw it all together.
It was actually very very tasty! The tofu is a little chewy but still good.
Quinoa is a pain in the ass. It’s so little and so high in calories. Is there a reason I’m eating it? Is there some magical health benefit? I wish I knew something to eat that was the texture of rice or quinoa but had a whole lot less calories.
. Any suggestions?